IN Food Marketing & Design
visit site- $25,000+
- 10 - 49 employees
- Minneapolis, MN
IN Food Marketing & Design is a marcom agency based in Minneapolis. The agency, founded in 1995, has a team of more than 15 that provides graphic design, advertising, branding, marketing strategy, media planning & buying, social media marketing, digital strategy, and packaging design services. IN Food Marketing & Design serves companies in the consumer products & services industry.
Client Insights
Industry Expertise
100%
Client Size Distribution
This provider has not added their client sizes.
Common Project Size
$1,000,000-$9,999,999 1 project
Clients
- General Mills
Highlights from Recent Projects
IN Food Marketing & Design provided a comprehensive range of services for T. Marzetti Company, a specialty food service firm. The agency was hired to help with the company's branded product portfolio. They offered a roadmap, brand guidelines, creative overhauls, a new brand tagline, and content creation including a blog and several social media platforms. Additionally, they managed media buys, created publications, and revamped the company's website. They also handled branding for new product launches, from creative aspects to packaging design and media push. The team demonstrated a strong office culture and passion, particularly in social media and brand stewardship. A total of $600,000–$800,000 was invested annually for these services from July 2014 until December 2019.
IN Food Marketing & Design was hired by Ruiz Foods, Inc., a food service company, to elevate their brand through marketing strategies and creative design. The agency was found through a referral and was chosen due to their high ratings, budget-fit pricing, cultural alignment, and strategic expertise. Their team of 6-10 employees provided a full range of services, including creative and account management services, strategic media planning, buying and placement, social media and advertising, and managing the external website Ruizfoodservice.com. They were recognized for their understanding of the foodservice industry and proactive management, which helped drive both short-term and long-term growth in prioritized foodservice channels.