Firebelly Marketing

Firebelly Marketing was hired by Mimi Blue restaurant to boost their social media presence. The company's first campaign aimed to make the market aware of the restaurant's existence. As their relationship evolved, the focus shifted to a more specific message and brand culture. Firebelly Marketing managed the restaurant's Facebook, Twitter, and Instagram accounts and also sent postings through their database. The restaurant invested between $50,000–$100,000 in the project which started in October 2018 and is still ongoing. The restaurant found Firebelly Marketing through recommendations from other businesses and an online search.

A solar charging furniture manufacturer engaged Firebelly Marketing to create more qualified leads and increase brand awareness. The scope of work involved targeting specific audiences interested in sustainability, campus planning, landscape architecture, and smart cities. The manufacturer chose Firebelly Marketing due to their competitive pricing, cultural fit, good value for cost, and past performance. The project was managed by a team of 2-5 employees from Firebelly Marketing.

Firebelly Marketing was contracted by a whiskey producer to manage their social media accounts with the aim of increasing their follower base. The company took over the whiskey producer's Instagram and Facebook accounts, creating different types of content including organic posts specific to each platform. They also managed the company's accounts using their publishing tools, gathered reporting data, and met with the whiskey producer every month to review goals and performance. The engagement, which started in August 2023, included a funnel advertising campaign targeting audience growth, engagement, and conversion. The whiskey producer chose Firebelly Marketing due to their willingness to work with their budget and the confidence they instilled in their ability to meet their needs.